Black pepper is a flowering vine of the family Piperaceae, also known as Kurokawa, native to the Malabar Coast of India. Its fruity and spicy taste is one of the earliest spices used by people.
The Black Pepper market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Black Pepper industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Black Pepper market can be split based on product types, major applications, and important countries as follows:

Key players in the global Black Pepper market covered in Chapter 12:
Italpepe Srl
Fuchs North America
Golden West Specialty Foods
Victoria Gourmet
Synthite
British Pepper & Spice Co.
Frontier Natural Products Co-op.
Williams Foods
Tone Brothers
S&B Foods
Harris Freeman & Company
Goya Foods
International Flavors & Fragrances
Newly Weds Foods
ACH Food Companies
Xcell International Corp.
WILD Flavors GmbH
B&G Foods
Mehran Spice & Food Industries
Ajinomoto Co.
McCormick & Co.
Char Crust
CaJohns Fiery Foods
Wixon
Griffith Laboratories Worldwide
Old World Spices & Seasonings
Ariake Japan Company Limited
The Bart Ingredients Company
Vanns Spices
Lawry's

In Chapter 4 and 14.1, on the basis of types, the Black Pepper market from 2015 to 2025 is primarily split into:
Organic
Inorganic

In Chapter 5 and 14.2, on the basis of applications, the Black Pepper market from 2015 to 2025 covers:
Frozen Products
Bakery and Confectionery Products
Meat & Poultry Products

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025